Chicken Stir Fry

Chicken stir-fry made at home with a homemade stir-fry sauce, taste even better than take out! Make this stir-fry in under 30 minutes, the sauce gives this recipe an authentic stir-fry flavor and the recipe itself is customizable.  Another quick and tasty recipe that will make the rotation!

Chicken Stir Fry A stir-fry is a simple dish of meat or vegetables (often both) that is cooked quickly in a wok or skillet over high heat.  Sauce may be added and pairs well with rice or any rice noodles.  
Servings: 4 yield(s)
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Ingredients
  • 1 1/2 lbs chicken tenderloins
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1/2 lb snow peas
  • 8 oz pack of mushrooms
  • 1/2 small onion (sliced)
  • 2 tbsp olive oil
    • Stir Fry Sauce
  • 1/2 cup low sodium soy sauce
  • 1/2 cup low sodium chicken broth
  • 2 tbsp honey
  • 2 tsp sesame oil
  • 2 tbsp fresh minced ginger
  • 3 cloves fresh minced garlic
  • 1 tbsp cornstarch
Instructions
  1. Combine all stir fry sauce ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined. Set aside for later use.
  2. Rinse and slice bell peppers and onion then set aside, rinse mushroom and snow peas in a strainer. Rinse, cut, and lightly season the chicken and set aside.
  3. Place 1 tbsp of olive oil in wok or skillet, add the seasoned cut chicken and saute until chicken is cooked through (about 5-6) minutes. Remove from wok (or skillet) and set aside in a bowl or plate.
  4. Place remaining 1 tbsp of olive in wok or skillet, add bell peppers and onions, saute 2-3 minutes on medium-low. Add the mushrooms and snow peas and saute along with peppers and onions an additional 2 minutes.
  5. Add cooked chicken back in wok with the saute'd veggies and mix for 1 minute, then add prepared stir fry sauce. Mix all ingredients well on low heat for 1-2 minutes and remove from heat or until sauce has slightly thickened. Serve over rice or more veggies.
Recipe Notes

  • You can use chicken breast instead of tenderloins
  • You can also add more veggies if you like
  • Add red crush pepper flakes or sriracha to stir fry sauce as a optional spicy sauce