Yields:
12 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Want to try a recipe perfect for brunch? This quiche pastry cups recipe is surely a crowd pleaser. I used sausage in this recipe but you can easily customize using different meats and veggies.
Quiche
Is a pastry crust filled with egg and pieces of cheese, meat, seafood or vegetables. It’s considered a French dish; It can be served hot or cold.
Ingredients
Adjust Servings
Instructions
- Cook, crumble, and drain sausage, chop veggies and set aside. Preheat oven to 400°. Unfold puff pastry on a lightly floured surface, roll each sheet into a 12 in. square; cut out 12 squares. Place in ungreased muffin cups, gently press onto bottoms and sides, allowing the corners to point up.
- In a medium bowl, whisk 3 eggs, 1 cup of cream, and any seasonings that you want ( I use seasoning salt, garlic powder, and black pepper). In another bowl, combine cheese, spinach, red pepper, and sausage; divide among pastry cups. Pour egg mixture over cheese mixture (do not fill to top because mixture will rise and you don't want it to overflow).
- In a small bowl, whisk remaining egg with remaining cream and brush over pastry edges. Bake 15-18 minutes or until golden brown. Serve warm. This recipe should make 9-12 pastry cups.
Notes
- You can use any veggies or meats that you like
- Fill the egg mixture only half way to avoid an overflow