Yields:
6 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 5 Mins
This chili recipe cooked on the stove is so easy to make and loaded with flavor. Ā It makes a perfect dinner during any day of the week, especially during the winter its comforting and delicious. Ā Adding toppings such as tortilla chips, sour cream, and cheese makes it even better.
Ingredients
Adjust Servings
Instructions
- Combine ground turkey, 1 tbsp of chili powder, and desired seasonings
- In a large pot, saute onion, bell pepper, and jalapeƱo for 3-4 minutes, then add garlic and saute 1 minute more
- Add seasoned ground turkey to the pot along with veggies and cook until turkey has browned.
- Add in the remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 30-45 minutes or until desired thickness.
Notes
- ground beef can be used if preferred
- can be made spicy if preferred
- shredded cheese, sour cream, green onions, and tortilla chips make great toppings
