Name: Honey Jerk Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: chopped green bell pepper; chopped red bell pepper; chopped onion; scallion; ground turkey; bread crumbs; dry jerk seasoning; wet jerk seasoning; all purpose seasoning; egg; olive oil; chopped red onion; minced garlic; honey; wet jerk seasoning; dry jerk seasoning; bbq sauce; water

Author: Mrs. Bell

Category: Main Dish

Cooking Method: Baking

Yields: 5 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

Ingredients

0/18 Ingredients

Adjust Servings

1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped onion
1 scallion (chopped)
2 lbs ground turkey
1/2 cup bread crumbs (plain)
2 tsp dry jerk seasoning
1/2 tbsp wet jerk seasoning
2 tsp all purpose seasoning
1 egg

Honey Jerk Sauce

3 tbsp olive oil
1/4 cup chopped red onion
1 tbsp minced garlic
2 tbsp honey
1 tbsp wet jerk seasoning
1/2 tbsp dry jerk seasoning
2 tbsp bbq sauce
2 tbsp water

Instructions

0/6 Instructions

Step 1 Preheat oven to 400° Chop peppers, onion and scallion. Add the chopped veggies to a large bowl with ground turkey.
Step 2

Add all seasonings (dry jerk, wet jerk, and all purpose),then add bread crumbs and egg. Mix all ingredients by hand until well combined.
Step 3

Form meatballs by rolling into balls (16-20). Place a sheet of foil on a large cookie sheet and then place the meatballs on the foil. Drizzle olive oil over the meatballs and place in the oven uncovered for 25 minutes.

Honey Jerk Sauce

Step 4 While the meatballs are baking start on the sauce by adding olive oil to skillet, once oil is hot add the chopped red onions and minced garlic. Saute 2-3 minutes
Step 5 Add honey, bbq sauce, jerk seasonings, and water. Mix well while cooking on low heat ( no longer than 5 minutes) Remove from heat.
Step 6 Once done, remove the meatballs from the oven and pour sauce over the meatballs. You can serve with rice, pasta, or potatoes.