Yields:
5 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
25 Mins
Total Time:
40 Mins
Looking for a twist to liven up meatballs? Give this honey jerk meatball recipe a try! It’s a easy savory spin on meatballs. You can choose to make this spicy or mild and the honey gives it a truly special taste. This is a great appetizer, dinner, and party recipe!
Ingredients
Adjust Servings
- Honey Jerk Sauce
Instructions
- Preheat oven to 400° Chop peppers, onion and scallion. Add the chopped veggies to a large bowl with ground turkey.
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Add all seasonings (dry jerk, wet jerk, and all purpose),then add bread crumbs and egg. Mix all ingredients by hand until well combined.
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Form meatballs by rolling into balls (16-20). Place a sheet of foil on a large cookie sheet and then place the meatballs on the foil. Drizzle olive oil over the meatballs and place in the oven uncovered for 25 minutes.
Honey Jerk Sauce
- While the meatballs are baking start on the sauce by adding olive oil to skillet, once oil is hot add the chopped red onions and minced garlic. Saute 2-3 minutes
- Add honey, bbq sauce, jerk seasonings, and water. Mix well while cooking on low heat ( no longer than 5 minutes) Remove from heat.
- Once done, remove the meatballs from the oven and pour sauce over the meatballs. You can serve with rice, pasta, or potatoes.
Notes
- Serve with noodles, rice, or potatoes
- I used a mild jerk seasoning but feel free to more spice if you like