Yields:
4 Servings
Difficulty: Easy
This Salisbury steak recipe is a great comfort food with hand patted ground beef smothered in gravy, mushrooms, and onions ready in just about 30 minutes. I consider this an easy homemade recipe that has been a classic for many years. Easy to make in one skillet and delicious enough to satisfy your family.
Ingredients
Adjust Servings
- Gravy
Instructions
- In a large bowl with your hands combine ground beef, egg, breadcrumbs, and Worcestershire sauce
- Form ground beef into oval shaped patties
- heat olive oil, and add the patties to the heated oil. Cook about 3-4 minutes per side, remove, place on plate and set aside. Gravy
- Add the flour to the skillet (with the drippings remaining) whisk until there a no lumps.
- Add beef stock and soy sauce to the skillet and whisk until smooth or desired consistency
- Add the mushrooms and sliced onions into the gravy and cook low for 2-3 minutes stirring occasionally.
- Add the partially cooked beef patties to the gravy mixture while spooning gravy over each pattie until cooked through about 4-5 minutes.
- Remove from heat and let stand 5 minutes before serving.
Notes
This Salisbury steak recipe pairs well with mashed potatoes Ground turkey can be used instead