Category: Main Dish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
This bruschetta chicken recipe is a easy to prepare healthy low-carb dish bursting with flavors of balsamic vinegar and a fresh tomato mixture. It’s an easy recipe perfect for a busy weeknight!
Bruschetta
Most people think of bruschetta as a topping for bread, crackers, or chips. But adding it on top of tender chicken (that has been marinated in balsamic vinegar) creates a wonderful unique flavor and taste.
Ingredients
Adjust Servings
- For the bruschetta
Instructions
- Add the chicken breast to a baking dish. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat. Let chicken sit for 10 minutes while oven heats to 425° Place chicken in the oven and bake for 25-30 minutes.
- While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When the chicken is cooked through, remove from the oven and top with mozzarella.
- Pour the bruschetta over the chicken and return to oven for 5-7 minutes to melt the cheese and warm the tomatoes.
Notes
- drizzling balsamic vinegar glaze over this dish adds even more flavor.
- use fresh tomatoes and garlic
- do not over cook the chicken