Yields:
3 Servings
Difficulty: Easy
Prep Time: 40 Mins
Cook Time:
15 Mins
Total Time:
55 Mins
Crab cakes made easy with lump crab meat and old bay! Crab cakes are great as appetizers or a main dish. No need to feel intimidated to make them at home because they are just that easy to make. This simply put together recipe turns into a impressive crowd pleaser!
Ingredients
Adjust Servings
Instructions
- Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, and old bay seasoning together in a large bowl.
- Add the crab meat to the mixture, followed by the breadcrumbs. Gently combine all ingredients together with a spatula.
- Cover bowl tightly and refrigerate at least 30 minutes.
- Preheat oven to 450° and spray baking sheet with nonstick spray.
- Using a 1/2 cup measuring cup fill with crab cake mixture and release onto baking sheet. The mixture should make 6 cakes.
- Brush each crab cake with melted butter and bake for 12-15 minutes or until lightly browned around the edges. Serve warm!
Notes
- The crab cakes taste great with a drizzle of fresh lemon juice.
These were amazing and easy to make
Nothing like easy and amazing.. glad you enjoyed!